It's boring today. Let's go
This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -
There is no specific way to weigh each one. There is no scale. Every time you cook porridge, you can grab it.
It's a killer of rice and bread. It's also very good to have pancakes. I remember that when I was in high school, the cumin fried meat sandwiches in the school canteen breakfast were fried like this. I didn't think it was affordable at that time... ...
Children don't eat vegetables? Try this dish.
Last time I finished the wechat business, many people were waiting for the recipe. Forgive me for taking so long to write it. Haha, it's mainly because sometimes the pictures are arranged and put there, and then the new recipe that I like better... ...
I always like Xiwang's Jujube sausage. It has a sweet taste. Because there is no refrigerator to waste food materials, so I came up with a kind of stewed rice, which can eat more vegetables and meat^_ ^
A popular glutinous rice egg recently. There are all kinds of strange things that people eat. This kind of glutinous rice egg is filled with vegetable. The one who likes eating meat and makes it into meat is better to eat. The method is simple. ... ...
It's a hot summer. Let's cool the noodles. If you're still mixing cold noodles with all kinds of seasonings, you're really out. As long as you have chubby roasted sesame salad juice, you can be laid off with other seasonings (except chili oil) Y... ...
Come and go. Light and elegant. When rosemary and olive oil from the room collide with the red onion sauce, the passionate tomato will no longer burst out according to the passion in the heart. The best nutrition of all vegetables is to keep coo... ...
Strive to make 100 beautiful, delicious and nutritious love food for my eldest son ~
Every year around the 11th, my father will buy several fresh tripe to go home, wash them with my mother, and then my mother is responsible for the brine. Cut a large piece of marinated tripe on the same day. Sprinkle with garlic and sesame oil. ... ...
I don't know what to eat tonight. I went to the vegetable market and decided to make a fish flavored shredded pork. I didn't buy the pickled peppers. When I met the aunt selling the seasoning, I recommended the fish flavored shredded pork season... ...
In my opinion, autumn diet mainly consists of moistening and drying, light and light. Mushroom is a good choice.
Since 2009, I have enjoyed eating sheep scorpion in Beijing. At first, I have been eating the old city pot. Later, I gradually found more old brand sheep scorpion restaurants. In the early days of group buying, the low-cost big pot of sheep scor... ...
It's said that medicine is better than food. A few days ago, I bought half a jin of prawn. I fried the prawn in a small fire until it's Crispy on the skin. Then I added the chopped green onion and leek to make it fresh. An ordinary stir fry is a... ...